Bread Winners: From NOLA’s best po’boy to a braised oxtail French dip in Portland, here are the best sandwiches from coast to coast
Some might call it a crime to choose the crunchiest po’boy in New Orleans, the butteriest lobster roll in Maine and the meatiest roast pork in Philadelphia, but we look at this challenge as a great honor. Sure, it isn’t easy to weed out the absolute best from the very, very good, but when it … Continued